Tag Archives: Berlin

December 10, 2011

Contributing Columnist Helly Parsons Dishes on ‘Tanzanian Beans’

Helly Parsons hails from New Zealand, that sweet Pacific landmass where the climes are perennially warm and the culture laid-back and loving. She and I first met at the Unlike City & Travel Guide headquarters in Berlin, where Helly works as a marketer … Continue reading →

New York’s Candle 79 Mixologist Kyle Bullen’s Exclusive Eating with Abs Autumnal Cocktail

New York-based Kyle Bullen transitioned from his career as a male model into his current role as a lead mixologist in the fine-dining sector. His passion for and commitment to animal advocacy first lead him to Millenium Restaurant in San … Continue reading →

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Tagged as Abigail Berlin Food Blog, Abigail Berlin New York, Abigail Berlin Writer, abigail wick, Abigail Wick New York, Ashley Elsalameen, autumn cocktail recipes, autumn mixed-drink recipe, Bar Keep Bitters, Berlin, Candle 79 New York, Doc's Draft, Doc's Draft Hard Apple Cider, eating with abs, Kyle Bullen, male model, Millenium Restaurant San Francisco, mixologist, mixology, Pomegranate cocktails, pomegranate juice cocktail, Puro Verde Oranic Reposado Tequila, Puro Verde spirits, vegan, vegetarian

November 22, 2011

Soups Ahoy!

The best part of living in Berlin is leaving the city and subsequently coming back. Every time I return to the threshold of this strange and dark metropolis, something in my spirit sighs with sweet relief. After my weekend foray … Continue reading →

French Women Don’t Get Fat

French Women Don’t Get Fat is both a truism and the eponymous title of Mireille Guiliano’s lifestyle tome, which catapulted to number one on The New York Times bestseller list, has been translated into 40 languages, and sold over three million copies worldwide. … Continue reading →

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Tagged as abigail wick, Berlin, eating with abs, food writer, French Beauty, French Lifestyle, French Paradox, French Women, French Women Don't Get Fat, Mireille Guiliano

June 20, 2011

Midday Coconut Meat, Mixed-Nut Mélange, and Yerba Maté

In a mad-burst biomarkt mine-sweep, I snagged an afternoon snack packed with hearty proteins, healthy fats, and a super-special pick-me-up. Raw coconut meat (conveniently fresh-hacked and -diced by my friendly produce guy) is a decadent, dreamy treat that’s also a … Continue reading →