Tag Archives: Abigail Wick Writer
Contributing Columnist Helly Parsons Dishes on ‘Tanzanian Beans’
Helly Parsons hails from New Zealand, that sweet Pacific landmass where the climes are perennially warm and the culture laid-back and loving. She and I first met at the Unlike City & Travel Guide headquarters in Berlin, where Helly works as a marketer … Continue reading
Filed under Uncategorized
Soups Ahoy!
The best part of living in Berlin is leaving the city and subsequently coming back. Every time I return to the threshold of this strange and dark metropolis, something in my spirit sighs with sweet relief. After my weekend foray … Continue reading
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Five Meals, Five Ingredients, Five Days | DAY FOUR
My body felt wrecked from too-many back-to-back holiday parties, too-much dim-sum on Christmas Day, and too-little exercise after an injury sidelined me from yoga and Pilates for almost a week. I needed to reset….with a refined, elegant, and clean meal. Continue reading
Filed under Five-Ingredient Meals
Jolly-Good Fun with Gma ‘n’ Gpa
Even my grandfather, a full-fledged carnivore who abides by a strict Atkins diet, celebrated this herbivorous bounty! Continue reading
Filed under Luncheon
Outlandish Oatmeal
Despite dashing across the street to La Loma Produce to procure my banana ($.19), by the time I hurried home, the bottom of my pot of oats had burned. Lesson: Steel-cut oats cook faster than you might think. Take-Away: Never leave an open flame on the stove top when you leave the house! (I hope my housemates aren’t reading this!) Continue reading
Filed under Break the Fast
Dirt Made My Lunch
Dear Dirt: Thank you for my salad, my sandwich, my soup–my munch, my lunch! Continue reading
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Party on, Persimmon!
Japanese persimmons fare quite well in California’s climes. Continue reading
Filed under Snarfable Snacks
Feisty Foodstuffs
People often describe a sense of pleasure and even euphoria after consuming hot chiles. Continue reading
Filed under Supper Club
Green Pizza Boat
Green Pizza Boats are my off-the-cuff dream child, whipped up last night when I was at a loss as to how to finish the final cup of my homemade pasta sauce (created with luscious Twin Girls Farm tomatoes—hollah!). Continue reading
Filed under Supper Club
