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	<title>Comments for Eating with Abs</title>
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	<link>http://eatingwithabs.com</link>
	<description>Veg Nutrition &#38; Whole-Earth Ecology</description>
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		<title>Comment on Happy New Year from the World&#8217;s Hipster Capital: Williamsburg by Abigail Wick</title>
		<link>http://eatingwithabs.com/2012/01/01/happy-new-year-from-the-worlds-hipster-capital/#comment-674</link>
		<dc:creator><![CDATA[Abigail Wick]]></dc:creator>
		<pubDate>Sun, 08 Jan 2012 13:44:09 +0000</pubDate>
		<guid isPermaLink="false">http://eatingwithabs.com/?p=2133#comment-674</guid>
		<description><![CDATA[I don&#039;t doubt we&#039;ll have many more chances to connect in the future. Happy 2012, Kyle! Keep the good stuff coming, my friend :)]]></description>
		<content:encoded><![CDATA[<p>I don&#8217;t doubt we&#8217;ll have many more chances to connect in the future. Happy 2012, Kyle! Keep the good stuff coming, my friend <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Happy New Year from the World&#8217;s Hipster Capital: Williamsburg by Abigail Wick</title>
		<link>http://eatingwithabs.com/2012/01/01/happy-new-year-from-the-worlds-hipster-capital/#comment-673</link>
		<dc:creator><![CDATA[Abigail Wick]]></dc:creator>
		<pubDate>Sun, 08 Jan 2012 13:43:35 +0000</pubDate>
		<guid isPermaLink="false">http://eatingwithabs.com/?p=2133#comment-673</guid>
		<description><![CDATA[I only sabre champagne in Paris. With you :)]]></description>
		<content:encoded><![CDATA[<p>I only sabre champagne in Paris. With you <img src='http://s0.wp.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Happy New Year from the World&#8217;s Hipster Capital: Williamsburg by Kyle</title>
		<link>http://eatingwithabs.com/2012/01/01/happy-new-year-from-the-worlds-hipster-capital/#comment-670</link>
		<dc:creator><![CDATA[Kyle]]></dc:creator>
		<pubDate>Sat, 07 Jan 2012 18:56:41 +0000</pubDate>
		<guid isPermaLink="false">http://eatingwithabs.com/?p=2133#comment-670</guid>
		<description><![CDATA[I&#039;m so sorry I missed you in New York. Total bummer! Home you had a slendid time. Happy New Year!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m so sorry I missed you in New York. Total bummer! Home you had a slendid time. Happy New Year!</p>
]]></content:encoded>
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		<title>Comment on Happy New Year from the World&#8217;s Hipster Capital: Williamsburg by rogfo</title>
		<link>http://eatingwithabs.com/2012/01/01/happy-new-year-from-the-worlds-hipster-capital/#comment-655</link>
		<dc:creator><![CDATA[rogfo]]></dc:creator>
		<pubDate>Wed, 04 Jan 2012 15:47:44 +0000</pubDate>
		<guid isPermaLink="false">http://eatingwithabs.com/?p=2133#comment-655</guid>
		<description><![CDATA[But did you sabre the champagne? ;)]]></description>
		<content:encoded><![CDATA[<p>But did you sabre the champagne? <img src='http://s1.wp.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
]]></content:encoded>
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		<title>Comment on Why I Love Cooking for Friends by sell in</title>
		<link>http://eatingwithabs.com/2011/08/06/why-i-love-cooking-for-friends/#comment-587</link>
		<dc:creator><![CDATA[sell in]]></dc:creator>
		<pubDate>Wed, 21 Dec 2011 15:21:07 +0000</pubDate>
		<guid isPermaLink="false">http://eatingwithabs.com/?p=1832#comment-587</guid>
		<description><![CDATA[In cooking I expressed my love to my wife and children. They are the reason why each day of my cooking experience, I cook good and my main ingredient is love.

Tommy]]></description>
		<content:encoded><![CDATA[<p>In cooking I expressed my love to my wife and children. They are the reason why each day of my cooking experience, I cook good and my main ingredient is love.</p>
<p>Tommy</p>
]]></content:encoded>
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		<title>Comment on New York&#8217;s Candle 79 Mixologist Kyle Bullen&#8217;s Exclusive Eating with Abs Autumnal Cocktail by Abigail Wick</title>
		<link>http://eatingwithabs.com/2011/11/27/new-yorks-candle-79-mixologist-kyle-bullens-exclusive-eating-with-abs-autumnal-cocktail/#comment-562</link>
		<dc:creator><![CDATA[Abigail Wick]]></dc:creator>
		<pubDate>Mon, 28 Nov 2011 23:32:46 +0000</pubDate>
		<guid isPermaLink="false">http://eatingwithabs.com/?p=2089#comment-562</guid>
		<description><![CDATA[Oh, YES, he is!]]></description>
		<content:encoded><![CDATA[<p>Oh, YES, he is!</p>
]]></content:encoded>
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		<title>Comment on New York&#8217;s Candle 79 Mixologist Kyle Bullen&#8217;s Exclusive Eating with Abs Autumnal Cocktail by Lucky Rae Gomez</title>
		<link>http://eatingwithabs.com/2011/11/27/new-yorks-candle-79-mixologist-kyle-bullens-exclusive-eating-with-abs-autumnal-cocktail/#comment-561</link>
		<dc:creator><![CDATA[Lucky Rae Gomez]]></dc:creator>
		<pubDate>Mon, 28 Nov 2011 18:10:59 +0000</pubDate>
		<guid isPermaLink="false">http://eatingwithabs.com/?p=2089#comment-561</guid>
		<description><![CDATA[SOOO Hot!! And Kyle is beautiful inside and out too!!]]></description>
		<content:encoded><![CDATA[<p>SOOO Hot!! And Kyle is beautiful inside and out too!!</p>
]]></content:encoded>
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		<title>Comment on Guest Columnist Ashley Elsalameen Dishes on Puro Verde Organic Tequila by New York&#8217;s Candle 79 Mixologist Kyle Bullen&#8217;s Exclusive Eating with Abs Autumnal Cocktail &#124; Eating with Abs</title>
		<link>http://eatingwithabs.com/2011/09/25/guest-columnist-ashley-elsalameen-dishes-on-puro-verde-organic-tequila/#comment-560</link>
		<dc:creator><![CDATA[New York&#8217;s Candle 79 Mixologist Kyle Bullen&#8217;s Exclusive Eating with Abs Autumnal Cocktail &#124; Eating with Abs]]></dc:creator>
		<pubDate>Sun, 27 Nov 2011 23:25:54 +0000</pubDate>
		<guid isPermaLink="false">http://eatingwithabs.com/?p=1947#comment-560</guid>
		<description><![CDATA[[...] Candle Cafe Cookbook. Below, he concocts a special autumnal cocktail using Eating with Abs&#8217; favorite purveyor of organic, eco-friendly spirits&#8211;Puro Verde Tequila. Take it away, Kyle&#8211;it&#8217;s a [...]]]></description>
		<content:encoded><![CDATA[<p>[...] Candle Cafe Cookbook. Below, he concocts a special autumnal cocktail using Eating with Abs&#8217; favorite purveyor of organic, eco-friendly spirits&#8211;Puro Verde Tequila. Take it away, Kyle&#8211;it&#8217;s a [...]</p>
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		<title>Comment on Guest Columnist Ashley Elsalameen Dishes on Puro Verde Organic Tequila by Guest Columnist Ellen Roggeman Dishes on Agricultural Biodiversity &#124; Eating with Abs</title>
		<link>http://eatingwithabs.com/2011/09/25/guest-columnist-ashley-elsalameen-dishes-on-puro-verde-organic-tequila/#comment-550</link>
		<dc:creator><![CDATA[Guest Columnist Ellen Roggeman Dishes on Agricultural Biodiversity &#124; Eating with Abs]]></dc:creator>
		<pubDate>Wed, 09 Nov 2011 13:16:22 +0000</pubDate>
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		<description><![CDATA[[...] south of the Rio Grande, to Mexico, to be her fiancee. Her future posts will likely feature more tequila and tacos&#8211;oh, how I [...]]]></description>
		<content:encoded><![CDATA[<p>[...] south of the Rio Grande, to Mexico, to be her fiancee. Her future posts will likely feature more tequila and tacos&#8211;oh, how I [...]</p>
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		<title>Comment on Long-Legged Ladies Do Lunch&#8230;California Style by Abigail Wick</title>
		<link>http://eatingwithabs.com/2011/10/26/long-legged-ladies-do-lunch-california-style/#comment-547</link>
		<dc:creator><![CDATA[Abigail Wick]]></dc:creator>
		<pubDate>Fri, 28 Oct 2011 20:05:30 +0000</pubDate>
		<guid isPermaLink="false">http://eatingwithabs.com/?p=2037#comment-547</guid>
		<description><![CDATA[You and I, my friend, are of a very like mind! Toasted pine nuts and white wine make the world &#039;round. xx]]></description>
		<content:encoded><![CDATA[<p>You and I, my friend, are of a very like mind! Toasted pine nuts and white wine make the world &#8217;round. xx</p>
]]></content:encoded>
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